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5 Signs Your Electric Cooker Is On Its Way Out

If you’re used to wowing crowds at dinner time, the last thing you want is your electric cooker to throw in the towel. While cookers can last for several years, they don’t have an indefinite shelf-life. If your struggling to hit the dizzy heights with your tried and tested favourites, or you feel like something isn’t quite right, here are 5 signs that your electric cooker could be on its way out.

Signs your electric cooker is on its way out

1) Your signature dishes aren’t turning out as expected

You’ve made roast beef and Yorkshire puddings a hundred times, but lately, the puddings haven’t been rising and the meat hasn’t been as tender. Does this scenario sound familiar? If you cook a lot, and you have a few signature dishes that don’t seem to be turning out as expected, you might be worrying that you’ve lost your touch. While none of us are immune to kitchen nightmares, if this is a recurrent theme, the cooker may be to blame. You might find that a closer inspection reveals that heat is escaping from the oven, or that the cooker isn’t heating up as normal.

2. Your energy bills have increased

If your cooker doesn’t seem to be firing on all cylinders, and your energy bills have increased without any obvious cause, this could indicate that it’s time to replace your oven. Modern cookers are more energy-efficient, and buying a new oven will also eliminate those unwanted cooking issues.

3. A lack of heat

If you’ve switched your oven on, and it doesn’t seem to be heating up properly, or there’s no heat at all, there may be a fault with the heating element. It is possible to replace an element, but if your cooker is very old, and it has a limited lifespan, it may be better to consider buying a new cooker.

4. Leaking heat

Have you noticed that the surfaces above your oven get very hot when you’re cooking, or have you spotted scorch marks on the worktops? If so, the seals that are designed to keep heat within the oven may have become worn. Seals can be replaced, but if there’s a significant amount of heat escaping, and the seals look like they’re in good condition, it’s wise to seek expert advice.

5. Uneven cooking and baking

There’s nothing more frustrating for chefs and bakers than uneven results. If you’ve got batches of biscuits that display a colour spectrum from beige to brown or you’re cooking a joint of meat that is well done in some parts and rare in others, this suggests that there’s an issue with your oven. There are several reasons why the temperature may not be stable, including damaged or worn seals, problems with the heating elements and electrical issues.

What to do next

If you’re having troubles with your electric cooker, seek professional advice. It may be possible to repair a fault or tend to damaged seals or wiring issues. If not, it might be time to explore replacement options.

3 Reasons Why Your Oven Keeps Tripping Electrics & What To Do Next

If you’re trying to rustle up a tasty meal, the last thing you want is your oven to trip the electrics. Ovens are incredibly useful electrical appliances, and when they’re not working as expected, this can cause major disruption to your day. If you keep finding that your oven is tripping the electrics and you’re tired of making daily visits to the fuse box, here are 3 reasons why you might be having troubles, and some electric cooker advice to get you back on track.

Why is my oven tripping the electrics?

Whether you’re planning a Sunday roast with all the trimmings or you’re making a quick post-work dinner after a long day, you don’t want to find yourself in the midst of a blackout the moment you switch the oven on. If your oven keeps tripping the electrics, there are several possible causes. These are the 3 most common:

Circuit problems

If your oven keeps blowing the fuse, it may be possible that the circuit is overloaded. If the oven is running on the same circuit as several other appliances, most of which are in use at the same time, this could be the issue. Try unplugging some of your electrical appliances, and then switch the oven on again. If it doesn’t trip, an overload is the likely cause, and you can address this by hiring a professional to upgrade the over circuit or move appliances to other circuits.

2. Oven wiring issues

If the oven is tripping repeatedly, there may be an issue with the oven wiring or the plug. If there is a current reading when the oven is switched off, this might mean that the wiring is damaged. There may be a very simple solution, for example, cleaning soot and dirt off the plug or repairing damaged wiring.

3. Problems with oven parts

In some cases, you might find that your oven isn’t working properly because there are faults with component parts within the appliance. To determine whether this could be a problem, switch off other electrical appliances, and then turn your oven on at a low temperature. If the oven doesn’t trip, this indicates that there aren’t any problems with the fuse. Turn the temperature up. If the oven then trips, this suggests that the heating element may be to blame. Replacing the element should solve the problem.

What to do next

If you’re experiencing problems with your oven and living on takeaways has become tiresome, the best thing to do is try and identify the issue and seek professional advice. Try switching off other appliances and see if the oven is still tripping, and see if the oven trips at a low temperature. If you can’t find an obvious problem, or you think you know what’s wrong, but you can’t fix the issue, an engineer will be able to offer expert electric cooker advice and remedy the problem.

Whether you’ve got circuit issues, your oven wires are damaged, or the element has gone, a trained engineer will have you cooking again in no time.